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Peruvian Ceviche

Name: Peruvian Ceviche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: peruvienne
Ingredients: 600 g Fresh pollock; 8 piece Fresh lemons; 2 piece Red onions; 30 g Fresh cilantro; 1 piece Red chili pepper; 5 g Sea salt; 100 g White corn (cancha)

Fresh fish marinated in lemon juice with red onions, cilantro, and chili peppers. A classic Peruvian dish that's refreshing and bursting with flavor.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

600 g Fresh pollock
8 piece Fresh lemons
2 piece Red onions
30 g Fresh cilantro
1 piece Red chili pepper
5 g Sea salt
100 g White corn (cancha)

Instructions

Step 1
Cut the fish into 2cm cubes and place in a glass bowl.
Step 2
Squeeze the lemons and pour the fresh juice over the fish. Salt and let rest for 15 minutes.
Step 3
Slice the red onion into thin half-moons and dice the chili pepper.
Step 4
Gently combine the fish with the onion, chili pepper, and chopped cilantro.
Step 5
Serve chilled with the toasted white corn on the side.

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