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Royal Bream Ceviche

Name: Royal Bream Ceviche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: peruvienne
Ingredients: 600 g Royal bream; 8 piece Fresh lemons; 2 piece Red onions; 2 piece Ají amarillo chili peppers; 30 g Fresh cilantro; 5 g Sea salt; 100 g Corn crackers (tostadas)

An iconic Peruvian dish featuring raw fish marinated in fresh lemon juice with red onions, chili peppers, and cilantro. Serve chilled with corn crackers.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

600 g Royal bream
8 piece Fresh lemons
2 piece Red onions
2 piece Ají amarillo chili peppers
30 g Fresh cilantro
5 g Sea salt
100 g Corn crackers (tostadas)

Instructions

Step 1
Cut the bream into 2cm cubes and place in a bowl.
Step 2
Squeeze the lemons and pour the juice over the fish, covering well.
Step 3
Let marinate in the refrigerator for 15 minutes to cook the fish.
Step 4
Finely slice the red onions and chili pepper.
Step 5
Mix the marinated fish with the onions, chili pepper, and chopped cilantro.
Step 6
Season with salt and serve immediately on a bed of corn crackers.

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