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Sea Bream Ceviche

Name: Sea Bream Ceviche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: peruvienne
Ingredients: 800 g Sea bream; 6 piece Fresh lime; 1 piece Red onion; 30 g Fresh cilantro; 2 piece Yellow ají chili; 5 g Salt; 2 g Black pepper; 200 g Peruvian white corn; 300 g Sweet potato

Raw fish marinated in fresh lime juice with red onion, cilantro, and chili. A refreshing and flavorful Peruvian classic.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

800 g Sea bream
6 piece Fresh lime
1 piece Red onion
30 g Fresh cilantro
2 piece Yellow ají chili
5 g Salt
2 g Black pepper
200 g Peruvian white corn
300 g Sweet potato

Instructions

Step 1
Cut the sea bream into regular 2 cm cubes.
Step 2
Squeeze the limes and pour the juice over the fish.
Step 3
Marinate in the refrigerator for 15 minutes.
Step 4
Finely slice the red onion.
Step 5
Add the onion, cilantro, ají, and seasonings.
Step 6
Serve with white corn and cooked sweet potato.

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