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Sea Bream Ceviche

Name: Sea Bream Ceviche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: peruvienne
Ingredients: 800 g Fresh sea bream; 8 piece Limes; 2 piece Red onions; 1 piece Fresh red chili; 30 g Fresh cilantro; 5 g Salt; 30 ml Extra virgin olive oil

Fresh fish marinated in lime juice with red onions, chili, and fresh cilantro. A refreshing and delicious Peruvian classic.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

800 g Fresh sea bream
8 piece Limes
2 piece Red onions
1 piece Fresh red chili
30 g Fresh cilantro
5 g Salt
30 ml Extra virgin olive oil

Instructions

Step 1
Cut the sea bream into 2 cm cubes.
Step 2
Squeeze the limes and pour the juice over the fish.
Step 3
Add salt and let marinate for 15 minutes in the refrigerator.
Step 4
Thinly slice the red onions and chili.
Step 5
Mix the marinated fish with the onions, chili, and fresh cilantro.
Step 6
Drizzle with olive oil and serve immediately.

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