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Sea Bream Ceviche

Name: Sea Bream Ceviche
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: peruvienne
Ingredients: 600 g Sea bream fillet; 6 piece Limes; 1 piece Red onion; 2 piece Yellow ají chili; 20 g Fresh cilantro; 5 g Salt; 2 g Pepper

Raw fish marinated in fresh lime juice Peruvian-style with red onions, chili, and fresh cilantro. A classic from Peru served cold and tangy.

15 min4 servings145 kcalDifficulty: Easy

Ingredients

600 g Sea bream fillet
6 piece Limes
1 piece Red onion
2 piece Yellow ají chili
20 g Fresh cilantro
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the sea bream fillet into 2 cm cubes.
Step 2
Squeeze the limes and pour the juice over the fish.
Step 3
Let rest in the refrigerator for 10 minutes.
Step 4
Add sliced red onion, finely chopped chiles, and cilantro.
Step 5
Season and serve immediately.

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