Want to cook this recipe? Swipe in the YUZU app for more ideas.

Oyster Mushroom Ceviche with Lime and Chili

Name: Oyster Mushroom Ceviche with Lime and Chili
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: peruvienne
Ingredients: 350 g oyster mushrooms; 3 piece lime; 1 piece red onion; 1 piece fresh chili; 15 g fresh cilantro; 1 piece avocado

Thinly sliced oyster mushrooms marinated in a bath of lime juice with fresh chili, red onion and cilantro. A vibrant vegetarian take on Peruvian ceviche with intense, zesty flavors.

15 min2 servings260 kcalDifficulty: Easy

Ingredients

350 g oyster mushrooms
3 piece lime
1 piece red onion
1 piece fresh chili
15 g fresh cilantro
1 piece avocado

Instructions

Step 1
Thinly slice the oyster mushrooms and red onion. Mince the deseeded chili.
Step 2
Squeeze the limes and pour the juice over the mushrooms. Add the onion and chili. Let marinate for 7 minutes.
Step 3
Slice the avocado. Plate the ceviche, garnish with avocado and chopped cilantro.

Open YUZU