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Braised Celery
Roasted celery with butter, salt, and pepper. A simple yet delicious side dish with a tender, caramelized texture.
35 min3 servings85 kcalDifficulty: Easy
Ingredients
- 600 g Celery
- 40 g Butter
- 5 g Salt
- 2 g Pepper
Instructions
Step 1
Preheat the oven to 200°C
Step 2
Wash the celery and cut into 10 cm sticks
Step 3
Place the celery in a baking dish, season with salt and pepper, and dot with butter
Step 4
Bake for 25 minutes until the celery is tender and lightly golden