Want to cook this recipe? Swipe in the YUZU app for more ideas.

Braised Celery

Name: Braised Celery
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Celery; 40 g Butter; 5 g Salt; 2 g Pepper

Roasted celery with butter, salt, and pepper. A simple yet delicious side dish with a tender, caramelized texture.

35 min3 servings85 kcalDifficulty: Easy

Ingredients

600 g Celery
40 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 200°C
Step 2
Wash the celery and cut into 10 cm sticks
Step 3
Place the celery in a baking dish, season with salt and pepper, and dot with butter
Step 4
Bake for 25 minutes until the celery is tender and lightly golden

Open YUZU