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Smoked Duck Carpaccio with Figs and Mâche

Name: Smoked Duck Carpaccio with Figs and Mâche
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Smoked duck breast; 3 pieces Fresh figs; 80 g Mâche; 2 tbsp Balsamic vinegar; 1 tbsp Walnut oil

Thin slices of smoked duck breast accompanied by fresh figs, mâche and a drizzle of balsamic vinegar. A sweet and savory carpaccio with a southwestern twist.

10 min2 servings330 kcalDifficulty: Easy

Ingredients

250 g Smoked duck breast
3 pieces Fresh figs
80 g Mâche
2 tbsp Balsamic vinegar
1 tbsp Walnut oil

Instructions

Step 1
Thinly slice the smoked duck breast. Arrange the slices in a rosette pattern on the plates.
Step 2
Cut the figs into thin wedges.
Step 3
Distribute the mâche and fig wedges over the carpaccio. Drizzle with balsamic vinegar and walnut oil. Generously season with pepper.

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