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Italian Beef Carpaccio with Rocket and Parmesan

Name: Italian Beef Carpaccio with Rocket and Parmesan
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g beef tenderloin; 80 g rocket; 50 g Parmesan; 2 tbsp extra virgin olive oil; 1 piece lemon

Paper-thin slices of raw beef drizzled with extra virgin olive oil, topped with peppery rocket and Parmesan shavings. Pure Italian elegance at its finest.

15 min2 servings340 kcalDifficulty: Easy

Ingredients

300 g beef tenderloin
80 g rocket
50 g Parmesan
2 tbsp extra virgin olive oil
1 piece lemon

Instructions

Step 1
Wrap the beef tenderloin in plastic wrap and place in the freezer for 30 minutes to make slicing easier.
Step 2
Slice the beef into thin layers using a sharp knife. Arrange the slices on serving plates.
Step 3
Top with rocket and use a vegetable peeler to create Parmesan shavings. Drizzle with olive oil and lemon juice. Season with salt and pepper.

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