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Beet and Kiwi Carpaccio with Fresh Cheese and Honey

Name: Beet and Kiwi Carpaccio with Fresh Cheese and Honey
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Raw beets; 4 piece Kiwis; 200 g Fresh cheese; 3 tbsp Honey; 4 tbsp Olive oil; 2 tbsp Lemon juice; 80 g Walnuts; 1 pinch Salt; 1 pinch Pepper

An elegant creation combining thinly sliced raw beets and kiwis for a delightful contrast of flavors and textures, complemented by creamy fresh cheese and delicate honey. A creative dish inspired by modern Italian cuisine.

20 min4 servings280 kcalDifficulty: Medium

Ingredients

300 g Raw beets
4 piece Kiwis
200 g Fresh cheese
3 tbsp Honey
4 tbsp Olive oil
2 tbsp Lemon juice
80 g Walnuts
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel the raw beets and slice them thinly using a knife or mandoline.
Step 2
Arrange the beet slices in a rosette pattern on serving plates.
Step 3
Peel the kiwis and slice them thinly, placing them between the beet slices.
Step 4
Mix fresh cheese with honey, olive oil, and lemon juice.
Step 5
Spoon quenelles of the cheese-honey mixture onto each plate.
Step 6
Chop the walnuts and sprinkle over the carpaccio, season to taste, and serve chilled.

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