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Roasted Carrots and Pan-Fried Lentils

Name: Roasted Carrots and Pan-Fried Lentils
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 150 g Red lentils; 400 ml Water; 2 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

A simple and healthy dish combining caramelized roasted carrots with well-seasoned lentils. Can be served hot or warm.

35 min3 servings200 kcalDifficulty: Easy

Ingredients

400 g Carrots
150 g Red lentils
400 ml Water
2 tbsp Olive oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots into sticks or rounds.
Step 2
Place the carrots on a baking sheet, drizzle with olive oil, salt and pepper.
Step 3
Bake at 200°C for 20 minutes.
Step 4
Meanwhile, cook the lentils in boiling salted water for 15 minutes.
Step 5
Drain the lentils and mix with the roasted carrots.
Step 6
Season to taste and serve hot.

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