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Roasted Carrots and Celery with Oat Flakes

Name: Roasted Carrots and Celery with Oat Flakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 150 g Celery stalks; 50 g Oat flakes; 40 g Butter; 1 pinch Salt; 1 pinch Pepper

Roasted vegetables with a crispy oat flake crust, fragrant and simple. A savory side dish or light vegetarian meal.

35 min2 servings180 kcalDifficulty: Easy

Ingredients

300 g Carrots
150 g Celery stalks
50 g Oat flakes
40 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 190°C. Wash and peel the carrots, cut them into sticks. Cut the celery into pieces.
Step 2
Arrange the vegetables in a baking dish. Season with salt and pepper.
Step 3
Melt the butter and pour over the vegetables. Sprinkle the oat flakes on top.
Step 4
Bake for 25 minutes until the vegetables are tender and the flakes are golden.

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