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Heirloom Tomato and Buffalo Mozzarella Caprese

Name: Heirloom Tomato and Buffalo Mozzarella Caprese
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 400 g heirloom tomatoes; 250 g buffalo mozzarella; 1 bunch fresh basil; 2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1 pinch fleur de sel

An authentic take on the classic Caprese salad featuring multicolored heirloom tomatoes, creamy buffalo mozzarella, and fresh pesto. Simple yet sublime.

10 min2 servings350 kcalDifficulty: Easy

Ingredients

400 g heirloom tomatoes
250 g buffalo mozzarella
1 bunch fresh basil
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 pinch fleur de sel

Instructions

Step 1
Slice the heirloom tomatoes into thick rounds. Tear the mozzarella into generous pieces.
Step 2
Alternate the tomato slices and mozzarella pieces on two plates.
Step 3
Scatter basil leaves over the top, drizzle with olive oil and balsamic vinegar, and finish with a sprinkle of fleur de sel.

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