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Sautéed Duck with Crispy Vegetables

Name: Sautéed Duck with Crispy Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: 1 piece Duck breast; 200 g Pak choi; 100 g Shiitake mushrooms; 2 tbsp Oyster sauce; 2 clove Garlic; 1 tsp Sesame oil

Sliced duck breast sautéed in a wok with pak choi and shiitake mushrooms. A savory Cantonese-style recipe that's low in carbs.

20 min2 servings440 kcalDifficulty: Easy

Ingredients

1 piece Duck breast
200 g Pak choi
100 g Shiitake mushrooms
2 tbsp Oyster sauce
2 clove Garlic
1 tsp Sesame oil

Instructions

Step 1
Slice the duck breast into thin strips. Cut the pak choi in half and slice the shiitakes.
Step 2
Sear the duck in a very hot wok for 3 minutes, skin-side down first. Set aside.
Step 3
In the same wok, stir-fry the garlic, pak choi, and shiitakes for 4 minutes.
Step 4
Return the duck, add the oyster sauce and sesame oil. Toss for 1 minute and serve.

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