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Express Lacquered Duck with Wok and Bean Sprouts

Name: Express Lacquered Duck with Wok and Bean Sprouts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g duck strips; 150 g bean sprouts; 150 g Chinese cabbage; 2 tbsp soy sauce; 1 tsp honey; 1 tsp Chinese five-spice

Duck strips caramelized in a wok with bean sprouts and Chinese cabbage, glazed with a five-spice lacquer sauce. Asian elegance for a weeknight dinner.

22 min2 servings410 kcalDifficulty: Easy

Ingredients

300 g duck strips
150 g bean sprouts
150 g Chinese cabbage
2 tbsp soy sauce
1 tsp honey
1 tsp Chinese five-spice

Instructions

Step 1
Cut the duck strips in half lengthwise. Thinly slice the Chinese cabbage.
Step 2
Sear the duck in the hot wok for 4 minutes skin-side down. Sprinkle with five-spice.
Step 3
Add the Chinese cabbage and bean sprouts, stir-fry for 4 minutes.
Step 4
Coat with soy sauce mixed with honey, caramelize for 1 minute and serve.

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