Duck with Roasted Peanuts

Ingredients

• 300 g duck breast
• 80 g unsalted roasted peanuts
• 1 piece red bell pepper
• 1 piece yellow bell pepper
• 200 g broccoli
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 clove garlic
• 10 g ginger
• 2 tbsp oil
• 200 g jasmine rice

Instructions

1. Step 1

   Cook the jasmine rice according to package instructions.

2. Step 2

   Slice the duck thinly. Heat the oil in a wok and cook the duck until medium-rare. Set aside.

3. Step 3

   Stir-fry the garlic and ginger. Add the bell peppers and broccoli, cook for 5 minutes.

4. Step 4

   Coarsely crush the peanuts. Mix soy sauce, vinegar, and honey. Pour over the vegetables.

5. Step 5

   Return the duck, add the peanuts, and cook for 3 minutes more.

6. Step 6

   Serve over the rice.