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Caribbean Callaloo

Name: Caribbean Callaloo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: caribeenne
Ingredients: 500 g Fresh spinach; 200 ml Coconut milk; 1 piece White onion; 3 clove Garlic; 5 g Thyme; 1 piece Scotch bonnet pepper; 30 ml Olive oil; 5 g Salt; 2 g Pepper

Local greens (or spinach) sautéed with coconut, onions and spices. A hearty and flavorful vegetarian dish from the Caribbean.

25 min4 servings180 kcalDifficulty: Easy

Ingredients

500 g Fresh spinach
200 ml Coconut milk
1 piece White onion
3 clove Garlic
5 g Thyme
1 piece Scotch bonnet pepper
30 ml Olive oil
5 g Salt
2 g Pepper

Instructions

Step 1
Sauté sliced onion and garlic in oil for 2 minutes
Step 2
Add washed spinach and whole pepper
Step 3
Cook for 5 minutes, stirring
Step 4
Add coconut milk and thyme
Step 5
Simmer gently for 8 minutes
Step 6
Season and serve hot

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