Mexican Chicken Broth

Ingredients

• 350 g chicken breasts
• 800 ml chicken broth
• 2 piece zucchini
• 2 piece tomatoes
• 1 piece jalapeño pepper
• 1 bunch fresh cilantro
• 1 tsp ground cumin

Instructions

1. Step 1

   Cut the chicken into cubes. Slice the zucchini into half-rounds, crush the tomatoes, and mince the jalapeño.

2. Step 2

   Bring the broth to a boil with the cumin. Add the chicken and cook for 10 minutes.

3. Step 3

   Add the zucchini, tomatoes, and jalapeño. Cook for 8 minutes until the vegetables are tender.

4. Step 4

   Sprinkle with fresh chopped cilantro and serve with a lime wedge.