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Portuguese Fish Stew with Peppers

Name: Portuguese Fish Stew with Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: portugaise
Ingredients: 350 g sea bream fillet; 2 piece mixed peppers; 1 piece onion; 300 g crushed tomatoes; 1 tsp sweet paprika; 2 piece bay leaf

A Portuguese fish stew featuring sea bream, mixed peppers, and onions in a tomato-based broth flavored with bay leaf and sweet paprika.

35 min2 servings310 kcalDifficulty: Easy

Ingredients

350 g sea bream fillet
2 piece mixed peppers
1 piece onion
300 g crushed tomatoes
1 tsp sweet paprika
2 piece bay leaf

Instructions

Step 1
Cut the peppers into strips and slice the onion. Cut the sea bream into large chunks.
Step 2
Sauté the onion and peppers in a Dutch oven with a drizzle of oil for 5 minutes.
Step 3
Add the tomatoes, sweet paprika, bay leaf, and 200 ml of water. Simmer for 10 minutes.
Step 4
Place the sea bream chunks in the broth, cover, and cook for 8 minutes over low heat. Remove the bay leaf and serve.

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