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Grilled Squid Japanese Style with Edamame

Name: Grilled Squid Japanese Style with Edamame
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Cleaned squid; 100 g Shelled edamame; 2 piece Red bell pepper; 2 tbsp Soy sauce; 1 piece Fresh ginger; 1 tbsp Sesame oil

Tender grilled squid with soy and ginger sauce, served with edamame and peppers for an authentic Japanese touch.

18 min2 servings270 kcalDifficulty: Easy

Ingredients

300 g Cleaned squid
100 g Shelled edamame
2 piece Red bell pepper
2 tbsp Soy sauce
1 piece Fresh ginger
1 tbsp Sesame oil

Instructions

Step 1
Cut the squid into rings and the peppers into strips. Grate the ginger.
Step 2
Mix the squid with soy sauce, grated ginger, and sesame oil.
Step 3
Grill the squid 2 minutes on each side on a very hot grill. Grill the peppers for 3 minutes.
Step 4
Sauté the edamame in a hot skillet for 2 minutes. Serve everything together.

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