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Roasted Cod with Cherry Tomatoes and Zucchini

Name: Roasted Cod with Cherry Tomatoes and Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 2 piece cod fillet; 250 g cherry tomatoes; 2 piece zucchini; 1 tbsp Herbes de Provence; 2 tbsp olive oil; 1 pinch salt and pepper

Cod fillets baked on a bed of cherry tomatoes and tender zucchini, flavored with Herbes de Provence.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

2 piece cod fillet
250 g cherry tomatoes
2 piece zucchini
1 tbsp Herbes de Provence
2 tbsp olive oil
1 pinch salt and pepper

Instructions

Step 1
Preheat oven to 190°C. Slice the zucchini into rounds and halve the cherry tomatoes.
Step 2
Arrange the vegetables on a baking sheet, drizzle with olive oil, sprinkle with Herbes de Provence, season with salt and pepper. Bake for 10 minutes.
Step 3
Place the cod fillets on the vegetables, season with salt and pepper. Return to oven for 10 minutes until the fish is opaque and flakes easily.

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