Butter Chicken with Lentils

Ingredients

• 300 g cod fillet
• 80 g red lentils
• 250 g crushed tomatoes
• 100 ml heavy cream
• 1 piece onion
• 3 clove garlic
• 15 g ginger
• 2 tsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp garam masala
• 2 tbsp oil
• 200 g basmati rice
• 1 tsp salt

Instructions

1. Step 1

   Cook the basmati rice. Cook the lentils for 15 minutes in salted water until tender.

2. Step 2

   Sauté finely chopped onion, garlic, and ginger in hot oil.

3. Step 3

   Add curry powder, turmeric, cumin, and garam masala. Cook for 1 minute.

4. Step 4

   Stir in the crushed tomatoes and simmer for 5 minutes.

5. Step 5

   Add the cooked lentils and cod pieces. Cook for 8 minutes.

6. Step 6

   Stir in the heavy cream, mix well, and serve over basmati rice.