Mexican Vegetarian Burritos

Ingredients

• 4 pieces Wheat tortillas
• 2 pieces Avocados
• 200 g Tomatoes
• 150 g Gruyère
• 400 g Canned red beans
• 250 g Cooked white rice
• 4 tbsp Hot sauce
• 1 tbsp Olive oil
• 1 pinch Salt

Instructions

1. Step 1

   Warm the red beans with olive oil in a skillet, then partially mash them. Add some hot sauce and season with salt.

2. Step 2

   Dice the tomatoes and peel the avocados, slicing them into strips.

3. Step 3

   Warm the tortillas briefly in a dry skillet or oven.

4. Step 4

   Lay out the tortillas and fill each one with rice, beans, tomatoes, avocado, shredded cheese, and a drizzle of hot sauce.

5. Step 5

   Roll up the tortillas tightly and serve immediately.