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Turkey Burrito Bowl with Mexican Salsa

Name: Turkey Burrito Bowl with Mexican Salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 300 g ground turkey; 1 piece romaine lettuce; 1 piece red bell pepper; 2 piece tomatoes; 1 tsp ground cumin; 2 tbsp sour cream; 1 tbsp olive oil

A burrito bowl without the tortilla or rice: spiced ground turkey with cumin over a bed of lettuce, with grilled peppers, fresh tomatoes and a dollop of sour cream.

22 min2 servings370 kcalDifficulty: Easy

Ingredients

300 g ground turkey
1 piece romaine lettuce
1 piece red bell pepper
2 piece tomatoes
1 tsp ground cumin
2 tbsp sour cream
1 tbsp olive oil

Instructions

Step 1
Chiffonade the romaine lettuce, cut the bell peppers into strips and the tomatoes into dice.
Step 2
Brown the ground turkey in olive oil with cumin for 10 minutes, crumbling as it cooks.
Step 3
Grill the bell peppers in a skillet over high heat for 2 minutes.
Step 4
Arrange the lettuce as the base in bowls, top with spiced turkey, grilled peppers, diced tomatoes and a dollop of sour cream.

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