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Homemade Burger with Potato Fries

Name: Homemade Burger with Potato Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: americaine
Ingredients: 400 g Ground beef; 500 g Potatoes; 150 g Tomatoes; 150 g Cucumber; 100 g Lettuce; 5 tbsp Oil; 3 piece Burger buns; 90 g Cheddar cheese; à to taste Salt; à to taste Pepper

Juicy burgers made with homemade ground beef patties, fresh lettuce, tomato and cucumber. A must-have classic served with crispy fries.

40 min3 servings520 kcalDifficulty: Medium

Ingredients

400 g Ground beef
500 g Potatoes
150 g Tomatoes
150 g Cucumber
100 g Lettuce
5 tbsp Oil
3 piece Burger buns
90 g Cheddar cheese
à to taste Salt
à to taste Pepper

Instructions

Step 1
Prepare the fries: cut potatoes into batons, wash and dry.
Step 2
Bake the fries in the oven at 220°C for 20-25 minutes on a sheet pan with oil, salt and pepper, turning halfway through.
Step 3
Form 3 beef patties, slightly flattened, season with salt and pepper.
Step 4
Cook the patties in a skillet 3-4 minutes per side, add cheese at the end of cooking.
Step 5
Lightly toast the burger buns.
Step 6
Assemble the burgers: bun, lettuce, tomato, cucumber, beef patty with cheese, bun.

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