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Lentil and Oat Burger with Caramelized Bananas

Name: Lentil and Oat Burger with Caramelized Bananas
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 portions
Cuisine: americaine
Ingredients: 150 g Red lentils; 100 g Oats; 3 piece Bananas; 200 g Ham; 60 g Walnuts; 400 ml Water; 80 g All-purpose flour; 2 piece Eggs; 30 ml Honey; 15 ml Sriracha sauce; 50 g Butter; 4 piece Burger buns; 1 bunch Lettuce; 2 piece Tomatoes; 40 ml Sunflower oil; 4 g Salt; 2 g Pepper

Soft patties made with lentils and oats, served between homemade buns and topped with crispy ham and caramelized bananas. A surprising and delicious Franco-Asian fusion.

65 min4 servings580 kcalDifficulty: Hard

Ingredients

150 g Red lentils
100 g Oats
3 piece Bananas
200 g Ham
60 g Walnuts
400 ml Water
80 g All-purpose flour
2 piece Eggs
30 ml Honey
15 ml Sriracha sauce
50 g Butter
4 piece Burger buns
1 bunch Lettuce
2 piece Tomatoes

Instructions

Step 1
Cook the lentils in 300ml of boiling water for 20 minutes until tender.
Step 2
Blend the cooked lentils with oats, crushed walnuts, eggs and flour until smooth.
Step 3
Season the mixture with salt, pepper and sriracha.
Step 4
Form 4 thick patties about 10cm in diameter.
Step 5
Cook the patties in oil in a pan for 6 minutes on each side over medium heat.
Step 6
Cut the ham into thin slices and pan-fry until crispy for 5 minutes.
Step 7
Slice the bananas and caramelize them in butter and honey in a pan for 4 minutes.
Step 8
Lightly toast the burger buns in the oven or in a pan for 2 minutes.
Step 9
Assemble the burgers: bun, lettuce, patty, crispy ham, caramelized banana, tomato, second bun.
Step 10
Serve immediately with an optional extra drizzle of sriracha.

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