Want to cook this recipe? Swipe in the YUZU app for more ideas.

Lettuce-Wrapped Beef Burger with Grilled Vegetables

Name: Lettuce-Wrapped Beef Burger with Grilled Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: americaine
Ingredients: 400 g ground beef 15% fat; 1 piece iceberg lettuce; 1 piece zucchini; 1 piece tomato; 1 tbsp Dijon mustard; 1 piece onion; 1 pinch salt and pepper

A generous seasoned beef patty wrapped in crisp lettuce leaves with grilled vegetables. A healthy, low-carb take on the classic burger.

25 min2 servings460 kcalDifficulty: Easy

Ingredients

400 g ground beef 15% fat
1 piece iceberg lettuce
1 piece zucchini
1 piece tomato
1 tbsp Dijon mustard
1 piece onion
1 pinch salt and pepper

Instructions

Step 1
Divide the ground beef into 4 portions. Season with salt and pepper and form into patties 2 cm thick.
Step 2
Cut the zucchini into rounds and slice the onion into thick rings. Slice the tomato.
Step 3
Grill the patties for 4 minutes on each side over high heat for medium doneness.
Step 4
Grill the zucchini and onion rounds for 3 minutes on each side.
Step 5
Separate the large lettuce leaves. Assemble by layering the patty, mustard, grilled vegetables, and tomato in the lettuce leaf.

Open YUZU