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Buddha Bowl with Roasted Quinoa, Cashews, and Clementines

Name: Buddha Bowl with Roasted Quinoa, Cashews, and Clementines
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Quinoa; 150 g Carrots; 150 g Cauliflower; 60 g Cashews; 2 pieces Clementines; 3 tbsp Olive oil; 0.5 tsp Curry; 1 tbsp Honey; 1 tbsp White vinegar; à volonté Salt; à volonté Pepper

A complete bowl featuring quinoa, roasted vegetables, cashews, and fresh clementines. Healthy and indulgent at the same time, with a curry-honey vinaigrette.

35 min2 servings480 kcalDifficulty: Easy

Ingredients

100 g Quinoa
150 g Carrots
150 g Cauliflower
60 g Cashews
2 pieces Clementines
3 tbsp Olive oil
0.5 tsp Curry
1 tbsp Honey
1 tbsp White vinegar
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cook the quinoa according to package instructions (about 15 minutes). Set aside.
Step 2
Cut the carrots and cauliflower into pieces. Toss with 1 tbsp oil, salt, and pepper.
Step 3
Spread on a baking sheet and roast at 200°C for 20 minutes.
Step 4
Prepare the vinaigrette: mix 2 tbsp olive oil, curry, honey, and white vinegar.
Step 5
Assemble the bowls: quinoa, roasted vegetables, cashews, peeled clementines. Drizzle with vinaigrette.

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