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Lentil and Chocolate Brownies

Name: Lentil and Chocolate Brownies
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 portions
Cuisine: francaise
Ingredients: 150 g Cooked lentils; 100 g Dark chocolate; 2 piece Eggs; 60 g Butter; 80 g Sugar; 40 g Flour; 0.5 tsp Baking powder; 1 pinch Salt

Fudgy brownies enriched with protein thanks to lentils. A decadent dessert that's more nutritious than the classic version.

32 min12 servings180 kcalDifficulty: Easy

Ingredients

150 g Cooked lentils
100 g Dark chocolate
2 piece Eggs
60 g Butter
80 g Sugar
40 g Flour
0.5 tsp Baking powder
1 pinch Salt

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Blend the cooked lentils with the eggs and sugar until you get a smooth paste.
Step 3
Melt the chocolate and butter together, then add to the mixture.
Step 4
Add flour, baking powder and salt. Mix gently.
Step 5
Pour into a greased pan and bake for 20 minutes until fudgy. Let cool.

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