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Dark Chocolate Brownies

Name: Dark Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 portions
Cuisine: americaine
Ingredients: 200 g Dark chocolate 70%; 150 g Unsalted butter; 200 g White sugar; 3 piece Eggs; 100 g All-purpose flour; 2 tbsp Pure cocoa powder; 100 g Crushed walnuts; 0.25 tsp Baking powder; 0.25 tsp Fine salt; 0.5 tsp Vanilla powder

A decadent American-style brownie with dark chocolate, walnuts, and butter. Served warm with a scoop of ice cream.

40 min9 servings280 kcalDifficulty: Easy

Ingredients

200 g Dark chocolate 70%
150 g Unsalted butter
200 g White sugar
3 piece Eggs
100 g All-purpose flour
2 tbsp Pure cocoa powder
100 g Crushed walnuts
0.25 tsp Baking powder
0.25 tsp Fine salt
0.5 tsp Vanilla powder

Instructions

Step 1
Preheat oven to 180°C. Line a 20x20 cm baking pan with parchment paper.
Step 2
Melt chocolate and butter in a double boiler over low heat. Cool for 2 minutes.
Step 3
Whisk eggs with sugar until pale (3 minutes). Fold in the chocolate-butter mixture.
Step 4
Sift flour, cocoa, baking powder, and salt. Gently fold into the mixture with vanilla and walnuts.
Step 5
Pour into the pan and bake 20-25 minutes (center should remain slightly fudgy). Cool before cutting.

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