Chocolate and Quinoa Brownies

Ingredients

• 150 g Dark chocolate
• 100 g Butter
• 100 g Cooked quinoa
• 3 piece Eggs
• 80 g Sugar
• 60 g Flour
• 2 tbsp Cocoa powder
• 1 pinch Salt
• 1 tsp Vanilla

Instructions

1. Step 1

   Preheat the oven to 180°C. Melt the chocolate and butter together (using a double boiler or microwave).

2. Step 2

   In a bowl, whisk the eggs with sugar until the mixture becomes pale.

3. Step 3

   Add the warm chocolate-butter mixture to the eggs and fold in gently.

4. Step 4

   Fold in the flour, cocoa powder, salt and vanilla. Add the cooked quinoa and mix.

5. Step 5

   Pour into a buttered square baking pan. Bake for 22-25 minutes (the center should remain slightly fudgy).

6. Step 6

   Let cool for 10 minutes before cutting. Serve warm or cold.