Chocolate Brownies with Lentil Center

Ingredients

• 200 g Dark chocolate
• 150 g Cooked red lentils
• 100 g Butter
• 150 g Sugar
• 2 pieces Eggs
• 80 g Flour
• 1 tsp Baking powder
• 1 pinch Salt

Instructions

1. Step 1

   Preheat the oven to 180°C and butter a square baking pan.

2. Step 2

   Melt the chocolate and butter together in a double boiler or with a mixer.

3. Step 3

   Mix the sugar and eggs in a bowl, then add the melted chocolate.

4. Step 4

   Blend the cooked lentils into a smooth puree and fold into the mixture.

5. Step 5

   Sift together the flour and baking powder, add to the mixture with a pinch of salt.

6. Step 6

   Pour the batter into the pan and bake for 20-25 minutes (the center should remain slightly fudgy).

7. Step 7

   Let cool for 10 minutes in the pan before cutting into squares.