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Chocolate Brownies

Name: Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 portions
Cuisine: americaine
Ingredients: 200 g Dark chocolate; 150 g Butter; 3 piece Eggs; 150 g Sugar; 100 g Flour; 1 tsp Baking powder; 0.5 tsp Salt; 1 tsp Vanilla extract; 100 g Chocolate chips; 1 tbsp Sunflower oil

Ultra fudgy American-style brownies loaded with chocolate chips, featuring a melting chocolate center and crispy edges.

40 min12 servings320 kcalDifficulty: Easy

Ingredients

200 g Dark chocolate
150 g Butter
3 piece Eggs
150 g Sugar
100 g Flour
1 tsp Baking powder
0.5 tsp Salt
1 tsp Vanilla extract
100 g Chocolate chips
1 tbsp Sunflower oil

Instructions

Step 1
Preheat oven to 180°C. Grease a 20x20cm square baking pan with oil. Line with parchment paper.
Step 2
Break the chocolate into pieces. Melt with butter in a double boiler, stirring regularly.
Step 3
Beat eggs with sugar until pale and fluffy. Add vanilla.
Step 4
Pour melted chocolate over beaten eggs. Mix gently.
Step 5
Combine flour, baking powder, and salt. Fold into chocolate mixture. Stir in chocolate chips.
Step 6
Pour batter into pan. Bake 23-25 minutes: the center should remain slightly fudgy.
Step 7
Cool completely before cutting into squares. Serve at room temperature.

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