Want to cook this recipe? Swipe in the YUZU app for more ideas.

Roasted Broccoli and Crispy Potatoes with Ham

Name: Roasted Broccoli and Crispy Potatoes with Ham
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Broccoli; 400 g Potatoes; 150 g Ham; 3 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper

A simple and delicious dish combining roasted broccoli and potatoes, topped with crispy ham. A reinvented French classic.

40 min4 servings350 kcalDifficulty: Easy

Ingredients

500 g Broccoli
400 g Potatoes
150 g Ham
3 tbsp Oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Preheat the oven to 210°C.
Step 2
Cut the potatoes into cubes and place them on a baking sheet with oil, salt and pepper.
Step 3
Roast the potatoes for 20 minutes.
Step 4
Cut the broccoli into florets and add them to the pan after 10 minutes.
Step 5
Dice the ham and add it during the last 5 minutes.
Step 6
Serve hot straight from the oven.

Open YUZU