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Asian-Style Stir-Fried Broccoli with Soy Sauce

Name: Asian-Style Stir-Fried Broccoli with Soy Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 500 g Broccoli; 3 tbsp Soy sauce; 2 clove Garlic; 2 tbsp Oil; 100 ml Water; 1 pinch Pepper; 5 g Fresh ginger

A quick and flavorful broccoli stir-fry with soy sauce and garlic. Light, fast, and delicious for an easy dinner.

22 min2 servings140 kcalDifficulty: Easy

Ingredients

500 g Broccoli
3 tbsp Soy sauce
2 clove Garlic
2 tbsp Oil
100 ml Water
1 pinch Pepper
5 g Fresh ginger

Instructions

Step 1
Cut the broccoli into small florets and finely mince the garlic and ginger.
Step 2
Heat the oil in a wok or large skillet over high heat.
Step 3
Stir-fry the garlic and ginger for 1 minute until fragrant.
Step 4
Add the broccoli and stir-fry for 5 minutes, stirring occasionally.
Step 5
Pour in the soy sauce and water, cover and cook for 5 minutes until the broccoli is tender. Season with pepper and serve.

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