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Roasted Broccoli with Clementines and Crispy Oat Topping

Name: Roasted Broccoli with Clementines and Crispy Oat Topping
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 1 head Broccoli; 3 pieces Clementines; 80 g Rolled oats; 50 g Walnuts; 4 tbsp Olive oil; 2 tbsp Butter; 0.75 tsp Salt; 0.5 tsp Pepper

A delightful sweet and savory dish featuring roasted broccoli paired with tangy clementines and a crunchy toasted oat and nut mixture.

37 min2 servings240 kcalDifficulty: Medium

Ingredients

1 head Broccoli
3 pieces Clementines
80 g Rolled oats
50 g Walnuts
4 tbsp Olive oil
2 tbsp Butter
0.75 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Preheat the oven to 220°C. Cut the broccoli into small florets.
Step 2
Coat the broccoli with olive oil, salt, and pepper. Spread on a baking sheet.
Step 3
Roast the broccoli for 18-20 minutes until the edges are golden brown.
Step 4
Meanwhile, toast the rolled oats with butter and crushed walnuts in a pan for 5-7 minutes.
Step 5
Peel the clementines and separate them into segments.
Step 6
Transfer the roasted broccoli to plates. Add the clementine segments and sprinkle with the toasted oat mixture.

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