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Roasted Broccoli with Crispy Halloumi and Lemon

Name: Roasted Broccoli with Crispy Halloumi and Lemon
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 2 portions
Ingredients: 300 g Broccoli; 200 g Halloumi; 1 piece Lemon; 0.5 tsp Espelette pepper; 1 tbsp Olive oil

Broccoli florets roasted at high temperature with crispy halloumi, finished with a squeeze of lemon and Espelette pepper. A reimagined Basque classic, simple yet addictive.

25 min2 servings360 kcalDifficulty: Easy

Ingredients

300 g Broccoli
200 g Halloumi
1 piece Lemon
0.5 tsp Espelette pepper
1 tbsp Olive oil

Instructions

Step 1
Preheat the oven to 220°C. Cut the broccoli into florets and the halloumi into 2 cm cubes.
Step 2
Toss the broccoli and halloumi with olive oil and Espelette pepper on a baking sheet.
Step 3
Roast for 18 minutes, stirring halfway through, until the halloumi is golden brown.
Step 4
Squeeze the lemon over the dish as it comes out of the oven and serve immediately.

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