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Halloumi and Eggplant Skewers, Lebanese Style

Name: Halloumi and Eggplant Skewers, Lebanese Style
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 200 g halloumi; 1 piece eggplant; 2 piece tomatoes; 2 tsp zaatar; 2 tbsp olive oil; 1 tbsp lemon juice

Skewers alternating golden halloumi and tender eggplant, seasoned with zaatar and served with fresh tomatoes. A simple taste of the Levant.

22 min2 servings360 kcalDifficulty: Easy

Ingredients

200 g halloumi
1 piece eggplant
2 piece tomatoes
2 tsp zaatar
2 tbsp olive oil
1 tbsp lemon juice

Instructions

Step 1
Cut the halloumi and eggplant into 2 cm cubes. Cut the tomatoes into quarters.
Step 2
Brush the eggplant and halloumi cubes with olive oil. Generously sprinkle with zaatar.
Step 3
Thread alternately onto skewers. Grill on a hot grill for 5-6 minutes per side until golden.
Step 4
Serve with fresh tomato quarters, drizzled with lemon juice and a drizzle of olive oil.

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