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Thai Shrimp and Grilled Bok Choy Skewers

Name: Thai Shrimp and Grilled Bok Choy Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: 300 g tiger shrimp; 3 piece bok choy; 50 ml coconut milk; 1 tbsp red curry paste; 1 piece zucchini; 1 piece lime

Shrimp skewers marinated in coconut milk and red curry, served with grilled bok choy. A taste of Thailand in less than 25 minutes.

20 min2 servings305 kcalDifficulty: Easy

Ingredients

300 g tiger shrimp
3 piece bok choy
50 ml coconut milk
1 tbsp red curry paste
1 piece zucchini
1 piece lime

Instructions

Step 1
Mix the coconut milk and red curry paste. Marinate the shrimp in it for 5 minutes.
Step 2
Cut the bok choy in half lengthwise and slice the zucchini into thick rounds.
Step 3
Thread the shrimp onto skewers. Grill for 2 to 3 minutes on each side.
Step 4
Grill the bok choy and zucchini for 3 minutes on each side. Drizzle with lime juice and serve.

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