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Moroccan Lamb Skewers and Tomato Salad

Name: Moroccan Lamb Skewers and Tomato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 350 g Boneless lamb shoulder; 3 piece Tomatoes; 1 piece Cucumber; 1 bunch Fresh mint; 2 tsp Cumin and paprika; 2 tbsp Olive oil; 1 tbsp Lemon juice

Fragrant lamb skewers seasoned with cumin and paprika, served with a fresh tomato and cucumber salad with mint. A taste of Morocco in a few bites.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

350 g Boneless lamb shoulder
3 piece Tomatoes
1 piece Cucumber
1 bunch Fresh mint
2 tsp Cumin and paprika
2 tbsp Olive oil
1 tbsp Lemon juice

Instructions

Step 1
Cut the lamb into 3 cm cubes. Mix with cumin, paprika, 1 tbsp olive oil, salt and pepper. Thread onto skewers.
Step 2
Dice the tomatoes and slice the cucumber into rounds. Chop the mint. Season with lemon juice and remaining olive oil.
Step 3
Heat the grill to high. Grill the skewers 4 to 5 minutes per side, turning regularly.
Step 4
Serve the skewers over the tomato and cucumber salad with mint.

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