Crispy Egg and Cheese Brik

Ingredients

• 2 sheets Brik pastry
• 2 pieces Egg
• 100 g Ricotta or fresh cheese
• 2 stems Green onion
• 5 leaves Fresh mint
• 300 ml Oil for frying
• au goût Salt and pepper
• 1 tsp Harissa

Instructions

1. Step 1

   Mix the ricotta with chopped green onions and fresh mint.

2. Step 2

   Add a pinch of salt and pepper to the mixture.

3. Step 3

   Place the mixture in the center of a brik sheet and create a well in the center.

4. Step 4

   Crack the egg into the well and add a little harissa.

5. Step 5

   Fold the brik sheet into a triangle, sealing the edges well.

6. Step 6

   Fry at 180°C for 4 minutes on each side until crispy and golden.

7. Step 7

   Drain on paper towels and serve hot.