Brik with Egg

Ingredients

• 4 pieces Brick sheets
• 4 pieces Eggs
• 150 g Canned tuna
• 1/2 piece Onion
• 2 tbsp Fresh parsley
• 1 tsp Harissa
• 5 tbsp Olive oil
• 1 piece Lemon
• à goût g Salt and pepper

Instructions

1. Step 1

   Finely chop the onion and mix it with the drained tuna and parsley.

2. Step 2

   Place a brick sheet on a work surface. Add 1 tablespoon of the tuna-onion mixture on one side.

3. Step 3

   Crack an egg in the center of the mixture, add a pinch of harissa and fold the brick sheet into a triangle.

4. Step 4

   Heat the olive oil in a skillet and fry each brik 2-3 minutes per side until golden brown.

5. Step 5

   Drain on paper towels and serve hot with a squeeze of fresh lemon.