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Turkish Halloumi Bowl with Grilled Eggplant and Peppers

Name: Turkish Halloumi Bowl with Grilled Eggplant and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: turque
Ingredients: 250 g Halloumi; 1 piece Eggplant; 1 piece Red bell pepper; 1 bunch Fresh mint; 1 tsp Aleppo pepper; 2 tbsp Olive oil

A Turkish-inspired bowl with crispy halloumi, tender roasted eggplant, and grilled peppers, finished with Aleppo pepper and fresh mint.

30 min2 servings430 kcalDifficulty: Easy

Ingredients

250 g Halloumi
1 piece Eggplant
1 piece Red bell pepper
1 bunch Fresh mint
1 tsp Aleppo pepper
2 tbsp Olive oil

Instructions

Step 1
Cut the eggplant into 2 cm cubes and the bell pepper into strips. Slice the halloumi into batons.
Step 2
Heat 1 tbsp of oil in a skillet over high heat. Sauté the eggplant and pepper for 12 minutes until tender and lightly golden.
Step 3
In another skillet, grill the halloumi batons for 2 minutes on each side with the remaining oil.
Step 4
Divide the grilled vegetables among bowls, top with halloumi, sprinkle with Aleppo pepper, and garnish with fresh mint.

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