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Thai-Inspired Bowl with Grilled Tofu and Crispy Vegetables

Name: Thai-Inspired Bowl with Grilled Tofu and Crispy Vegetables
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g firm tofu; 150 g red cabbage; 1 piece cucumber; 100 g shelled edamame; 1 piece lime; 2 tbsp soy sauce

A colorful Thai-inspired bowl featuring grilled firm tofu served on a bed of shredded red cabbage, cucumber, and edamame, drizzled with a lime-soy vinaigrette. Fresh and satisfying.

20 min2 servings345 kcalDifficulty: Easy

Ingredients

300 g firm tofu
150 g red cabbage
1 piece cucumber
100 g shelled edamame
1 piece lime
2 tbsp soy sauce

Instructions

Step 1
Drain the tofu, cut into thick slices and pat dry with paper towels. Shred the red cabbage and slice the cucumber into half-moons.
Step 2
Grill the tofu in a hot skillet for 3 minutes on each side until golden and crispy.
Step 3
Divide the red cabbage and cucumber between two bowls. Add the edamame and grilled tofu.
Step 4
Mix the lime juice with the soy sauce, drizzle over the bowls and serve.

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