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Thai Bowl with Caramelized Tempeh and Cauliflower

Name: Thai Bowl with Caramelized Tempeh and Cauliflower
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: thai
Ingredients: 250 g tempeh; 300 g cauliflower; 120 g shelled edamame; 2 tbsp soy sauce; 10 leaves Thai basil; 1 tbsp sesame oil

A vibrant Thai bowl featuring soy-marinated tempeh caramelized to golden perfection, served over cauliflower rice and edamame. Thai basil adds an irresistible aromatic touch.

22 min2 servings340 kcalDifficulty: Easy

Ingredients

250 g tempeh
300 g cauliflower
120 g shelled edamame
2 tbsp soy sauce
10 leaves Thai basil
1 tbsp sesame oil

Instructions

Step 1
Pulse the cauliflower in a food processor or grate by hand to create cauliflower rice. Cut the tempeh into 2 cm cubes.
Step 2
Heat the sesame oil in a skillet and sauté the tempeh for 5 minutes, turning occasionally until golden. Add the soy sauce and caramelize for 2 minutes.
Step 3
In the same skillet, stir-fry the cauliflower rice over high heat for 3 minutes. Add the edamame and warm through for 2 minutes.
Step 4
Divide the cauliflower rice between two bowls, top with caramelized tempeh, sprinkle with Thai basil, and serve.

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