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Nordic Bowl with Eggs and Fresh Cheese on Raw Vegetables

Name: Nordic Bowl with Eggs and Fresh Cheese on Raw Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: 4 piece Eggs; 150 g Fresh cheese; 1 piece Cucumber; 1 bunch Radishes; 1 bunch Fresh dill; 1 tbsp Lemon juice

A light Scandinavian-style bowl with hard-boiled eggs, herb-infused fresh cheese, cucumber, radishes, and dill. Fresh, protein-packed, and ready in minutes.

20 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Eggs
150 g Fresh cheese
1 piece Cucumber
1 bunch Radishes
1 bunch Fresh dill
1 tbsp Lemon juice

Instructions

Step 1
Boil the eggs for 10 minutes in salted water. Cool in ice water and peel.
Step 2
Slice the cucumber thinly and quarter the radishes. Chop the dill.
Step 3
Mix the fresh cheese with the chopped dill and lemon juice.
Step 4
Divide the cucumber and radishes among bowls. Quarter the eggs and arrange them. Top with dollops of herb cheese. Serve.

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