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Mexican Shrimp and Avocado Bowl with Peppers

Name: Mexican Shrimp and Avocado Bowl with Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 300 g Peeled shrimp; 2 pieces Bell peppers (mixed); 1 piece Avocado; 1 piece Romaine lettuce; 1 tsp Ground cumin; 1 tsp Smoked paprika; 2 tbsp Olive oil

A colorful bowl with Mexican flavors: spiced shrimp with cumin and smoked paprika, grilled peppers, creamy avocado, and crispy romaine lettuce. All the flavor, minus the tortillas!

20 min2 servings330 kcalDifficulty: Easy

Ingredients

300 g Peeled shrimp
2 pieces Bell peppers (mixed)
1 piece Avocado
1 piece Romaine lettuce
1 tsp Ground cumin
1 tsp Smoked paprika
2 tbsp Olive oil

Instructions

Step 1
Slice the romaine lettuce and divide between two bowls. Slice the avocado.
Step 2
Cut the peppers into strips. Grill them in a pan with 1 tbsp oil over high heat for 5 minutes.
Step 3
Toss the shrimp with cumin and smoked paprika. Sear in the remaining oil for 3 minutes.
Step 4
Arrange the peppers, spiced shrimp, and avocado over the lettuce. Serve immediately.

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