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Mexican-Style Bowl with Eggs and Cheddar on Lettuce

Name: Mexican-Style Bowl with Eggs and Cheddar on Lettuce
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 4 pieces eggs; 80 g shredded cheddar; 1 piece red bell pepper; 200 g romaine lettuce; 1 piece avocado; 1 tsp ground cumin; 1 tbsp olive oil

A vibrant tex-mex bowl featuring spicy scrambled eggs, melted cheddar, avocado, and grilled peppers on a bed of crisp romaine lettuce. Flavorful and satisfying.

18 min2 servings390 kcalDifficulty: Easy

Ingredients

4 pieces eggs
80 g shredded cheddar
1 piece red bell pepper
200 g romaine lettuce
1 piece avocado
1 tsp ground cumin
1 tbsp olive oil

Instructions

Step 1
Slice the bell pepper into strips. Chop the lettuce and slice the avocado.
Step 2
Heat the oil in a pan. Sauté the pepper over high heat for 4 minutes.
Step 3
Whisk the eggs with cumin, pour them over the peppers. Scramble for 3 minutes over medium heat, add the cheddar, and stir until melted.
Step 4
Divide the lettuce among bowls, top with the cheesy scrambled eggs and avocado slices. Serve.

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