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Mediterranean Bowl with Grilled Halloumi and Cauliflower Rice

Name: Mediterranean Bowl with Grilled Halloumi and Cauliflower Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Halloumi; 400 g Cauliflower; 150 g Cherry tomatoes; 50 g Kalamata olives; 2 tbsp Lemon juice; 1 tbsp Olive oil

A colorful bowl with golden halloumi, lemon-scented cauliflower rice, cherry tomatoes, and olives. A complete Mediterranean meal that's protein-rich and low-carb.

22 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Halloumi
400 g Cauliflower
150 g Cherry tomatoes
50 g Kalamata olives
2 tbsp Lemon juice
1 tbsp Olive oil

Instructions

Step 1
Grate the cauliflower to make rice. Cut the halloumi into 1 cm slices and halve the cherry tomatoes.
Step 2
Heat the oil in a skillet over high heat. Grill the halloumi slices for 2 minutes on each side. Set aside.
Step 3
In the same skillet, sauté the cauliflower rice for 5 minutes over medium heat. Drizzle with lemon juice.
Step 4
Divide the cauliflower rice among bowls, top with halloumi, cherry tomatoes, and olives. Serve.

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