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Mediterranean Bowl with Halloumi and Roasted Vegetables

Name: Mediterranean Bowl with Halloumi and Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Halloumi; 2 piece Zucchini; 200 g Cherry tomatoes; 50 g Black olives; 2 tbsp Olive oil; 1 tsp Dried oregano

A sunny bowl featuring golden pan-seared halloumi, roasted zucchini and cherry tomatoes, topped with black olives. The Mediterranean on a plate.

30 min2 servings395 kcalDifficulty: Easy

Ingredients

200 g Halloumi
2 piece Zucchini
200 g Cherry tomatoes
50 g Black olives
2 tbsp Olive oil
1 tsp Dried oregano

Instructions

Step 1
Preheat the oven to 200°C. Slice the zucchini into thick rounds and halve the cherry tomatoes.
Step 2
Arrange zucchini and tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with oregano. Bake for 15 minutes.
Step 3
Meanwhile, cut the halloumi into 1 cm thick slices and grill in a hot dry pan for 2 minutes per side.
Step 4
Divide the roasted vegetables between two bowls, top with grilled halloumi and olives. Serve warm.

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